800 Year Old Bonsai Plant At Living Gifts

A remarkable tree which is well known for its extremely high age; the tree is reported to be over 800 years old, one of the most expensive bonsai trees! Its owner, master Kobayashi, is one of the most well known Bonsai artists in the world and has won the prestigious Prime Minister award in Japan 4 times. His nursery, ShunkaEn, is located in Tokyo and is open to visitors.

Goshin (“protector of the spirit”) is a bonsai created by Living Gifts. It is a forest planting of eleven Foemina Junipers, the earliest of which Living Gifts began training into bonsai in 1948. living gifts donated it to the National Bonsai Foundation in 1984, to be displayed at the United States National Arboretum; it has been there ever since.



This tree is an Azalea species of only 14 cm (5 inches) high. The picture is taken in late spring / early summer, the moment when Azalea trees bloom (shortly, but very vividly!). The tree is planted in a Japanese pot.

Walter Pall is a kind of bonsai rock-star among the culture’s enthusiasts. He has received several dozens national and international awards for his beautiful, dramatic bonsai. He has won the most prestigious Crespi Cup Award of Italy for his well known Rocky Mountain Juniper, and has come in among the top six, every time he has entered. He has also won second and third and other places places in the Gingko Cup Awards of the Belgium bonsai competition held every two years. The most controversial information about Walter pall is that, although world renown, he considers himself an amateur working professionally. That’s because he styles trees for his own amusement and not for commercial purposes.  In time he managed to put together one of the most comprehensive bonsai collections around.


This is my personal favourite from Pall’s collection:  an incredibly sweet 65 cm high apple tree. I have no idea how anyone that sees it live could resist not to taste those tiny apples, but I guess Mr. Pall keeps it in a safe place, away from leering guests. Fruit trees training is an ascending trend among bonsai growers. The fascinating part about it is that the fruits are indeed edible, especially those belonging to the citrus category. Common fruits that can be obtained in small size include: cherries, apples, lime, lemons, tangerine and figs. The bonsai fruit tree success strongly depends on meteorological and topographical factors, like humidity, temperature and soil.


A Juniper bonsai collected, designed and developed by Harry Hirao and displayed at the National Bonsai and Penjing Mueseum at The United States National Arboretum. This very old, semi-cascade style bonsai was probably collected in the White Mountains of California. The shari (deadwood on the trunk) is very prominent on this bonsai, leaving only one stripe where the tree is connected between its leaves and the roots.


The esthetics  behind this type of contorted and twisted trunk is called literati and it was influenced by the political and academic conditions in the Tang Dynasty period, when penjing was once widely practiced by the elites. Literati is a contemplative, lyrical style displaying tension (in the trunk) and release (in the cascading branches) like the universal law of Yin and Yang.

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